In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.
Origin: Guji, Oromia
Altitude: 1900-2200 MASL
Varietal: Typica
Process: Natural, Dried on Raised Beds
Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.
I drink black coffee with no sugar and this coffee has amazing depth. I loved it.
A
Alex
Personal fav'
Always loved Cuvée's Ethiopian, but I found it harder to find locally lately so I switched to a 5lb bag order.
K
Kristian Willems
Punchy, Delicious.
Love this Ethiopia bean, so punchy, quite "fruit forward".
Works so well in a cold brew for hot summer afternoons or a punchy fun espresso to get the morning started. Cuvée really know how to pick 'em. Another home run. Thanks y'all. ❤️
S
Sidney Warren
Smooth and Silky
The Ethiopian espresso is a very tasty and smooth bean. The fruity and wild description obviously means something but this is a very good coffee and I get a slight hint of chocolate as well… highly recommend!!
S
Sonya R.
Delicious, well-rounded and earthy
Ethiopia is a go-to, delicious blend that sits nicely on the palate start to finish
I drink black coffee with no sugar and this coffee has amazing depth. I loved it.
A
Alex
Personal fav'
Always loved Cuvée's Ethiopian, but I found it harder to find locally lately so I switched to a 5lb bag order.
K
Kristian Willems
Punchy, Delicious.
Love this Ethiopia bean, so punchy, quite "fruit forward".
Works so well in a cold brew for hot summer afternoons or a punchy fun espresso to get the morning started. Cuvée really know how to pick 'em. Another home run. Thanks y'all. ❤️
S
Sidney Warren
Smooth and Silky
The Ethiopian espresso is a very tasty and smooth bean. The fruity and wild description obviously means something but this is a very good coffee and I get a slight hint of chocolate as well… highly recommend!!
S
Sonya R.
Delicious, well-rounded and earthy
Ethiopia is a go-to, delicious blend that sits nicely on the palate start to finish
I drink black coffee with no sugar and this coffee has amazing depth. I loved it.
A
Alex
Personal fav'
Always loved Cuvée's Ethiopian, but I found it harder to find locally lately so I switched to a 5lb bag order.
K
Kristian Willems
Punchy, Delicious.
Love this Ethiopia bean, so punchy, quite "fruit forward".
Works so well in a cold brew for hot summer afternoons or a punchy fun espresso to get the morning started. Cuvée really know how to pick 'em. Another home run. Thanks y'all. ❤️
S
Sidney Warren
Smooth and Silky
The Ethiopian espresso is a very tasty and smooth bean. The fruity and wild description obviously means something but this is a very good coffee and I get a slight hint of chocolate as well… highly recommend!!
S
Sonya R.
Delicious, well-rounded and earthy
Ethiopia is a go-to, delicious blend that sits nicely on the palate start to finish
