Description Roast Level: Medium Light Roast Tasting Notes: Berry - Lingering Finish In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS,...
In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.
Origin: Guji, Oromia
Altitude: 1900-2200 MASL
Varietal: Typica
Process: Natural, Dried on Raised Beds
Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.
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Julie Mintz
Brazil Cuvee
excellent flavor. Daughters live in TX where I first had a cup of Cuvee and now we order it here in CO. Love the Brazil.
Brazil
Raquel
Fantastic taste!!
Emporium
J.R.
Since i moved from Austin, TX, i have comtinued to order rhe Cuvèe Coffee West Pole beans. Its the only low-acid, full-bodied, dark roast coffee that i can find. I want strong but have to be careful about heartburn. I love this coffee!
West Pole
Mike Randle
Great coffee
Smooth, not bitter- great as espresso or drip coffee.
Karmadillo
Mike Randle
Sooo good
I have tried many different Ethiopian coffees- this is the best! Very smooth, with a mild blueberry taste at the end. So glad I have found Cuvée!
