In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.
Coffee Details
Origin: Guji, Oromia
Altitude: 1900-2200 MASL
Varietal: Typica
Process: Natural, Dried on Raised Beds
Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.
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Mike Eden
Love Cuvée!!
Cuvée is the Best… great customer service !!!
El Salvador
Stacey Crowder-Pena
Columbian
Love Cuvee Columbian coffee. I look forward to my shipment each month!
Colombia
Andrew Dunt
Jackalope for Canada!
My favourite coffee for decaf espresso! Just wish I didn’t have to wait for US trips to buy it! Please ship to Canada!
Jackalope Decaf
Your Ex
True Love for Karmadillo
For my birthday, my ex gave me an espresso machine, a generous present for himself so he could have the coffee he enjoyed at my place. I used a French Press, so for the machine, I had to switch beans and he introduced me to Karmadilla. I no longer like the man but the beans have withstood the test of time. I imagine my future love's will enjoy it as well!
Karmadillo
Anonymous
Closure on bag
Coffee was yum. I was surprised though that the 2 lb bag did not have a zipper closure.
