|Roast Level: Medium Dark Roast|
|Tasting Notes: Milk Chocolate - Caramelized Sugar|
This Espresso Blend is no joke. It packs enough of a punch to feel as if you were brought back to life. The slightly more developed roast profile was inspired by our founders first trip to the Pacific North West, back in 2001.
This blend of Central and South American coffees are spiked with a little exotic flavors, from Sumatra and Ethiopia, to help satisfy that little wild streak in all of us.
|Origin: Brazil, Colombia, Indonesia, Ethiopia|
|Altitude: 1150-2150 MASL|
In a constant effort to keep our blends as fresh as possible, they can vary with coffee's changing seasonality. Contact the Roastery directly to learn more details about the coffees used in this blend.
tastes like coffee, no cap
I've been drinking coffee since I was boy when my mom would give me some coffee (sugar and creme of course) to loosen my chest when I had a cold. I've loved coffee ever since, though dropped the sugar and creme. I'm a huge fan of Cuvee. I was first introduced to Cuvee through a coffee stand at the Austin Airport and haven't stopped drinking it since. Embarrassed to say I will even travel with it as I know I'll find nothing similar on the road. I like to blend a little Jackalope to cut the caffeine as I tend to drink coffee all morning. My go-to lately has been KARMADILLO. Give it a try!