SHOP OUR BEST SELLING BLEND
Stella Cometa is our beacon for quality, craft, and product in one.
SHOP OUR BEST SELLING COFFEES
FROM BEANS TO BREW, WE BRING YOU
NITRO COLD BREW
JUST ADD
NITRO
We built our own world-class cold brewery in Austin, Texas to create a cold brew coffee with full flavor and no bitterness. For a consistent flavor we brew our coffee cool at a chilly 36 degrees, and it stays that way from the brewery to the shelf.
Cuvée® was the first company to infuse nitrogen into cold brew coffee, resulting in a drink that has texture, a creamy mouth feel and sweetness. It delivers a true coffee experience in the convenience of a can.
NITRO
BLACK COFFEE
We discovered that by infusing nitrogen into our cold brew coffee, we could create a drink that’s smooth and creamy without the cream. Our beans are freshly roasted at our roastery and delivered directly to our brewery where the magic begins.
Cuvée was the first company to can nitro cold brew using the powers of the nitro widget to deliver the same delicious experience you would get from the tap in the convenience of a can.
NITRO
HEMP OIL COFFEE
If you believe in the powers of hemp oil, then we don’t have to tell you here. Which is good, because we aren’t allowed. Regulations and all that.
Inside this can we’ve combined our original nitro cold brew with 10mg of Hemp Oil. The Hemp Oil is odorless and water-soluble, and tasteless when combined with coffee.
NITRO
HORCHATA COFFEE
It’s no secret we love our city of Austin. It’s filled with a culture of diverse creativity enveloped in the classic mingling of Tex and Mex. And it’s this mix that inspired our Nitro Horchata Coffee, a sweet and creamy drink infused with vanilla and cinnamon.
We start with our original nitro cold brew and combine it with our version of this tasty traditional Latin American beverage. We’ve added just the right amount of all-natural sugar sweetness to satisfy your indulgent side with only 80 calories per can.
"Since 1998, Cuvee has been impressing Austin with its inventive, experimental coffee blends and innovations, all served with a local-focused, face-to-face attitude that never takes itself too seriously."
“Austin, Texas roaster Cuvee Coffee came early to the cold brew party, rolling out nitro cold brew out on tap at events in 2011, and then in its café that opened in 2014. At that time, it also made the groundbreaking move into RTD nitro coffee canning.”
“In the years since, as cold brew has evolved from niche drink into a leading force driving coffee innovation, Cuvee’s early instincts have been proven correct.”
“Cuvee Coffee has cultivated a reputation for expert roasting.”
"Cuvée is known for cultivating close partnerships with global farmers (in areas like El Salvador, Colombia and Brazil), and for developing roast and brew technology designed to best showcase the unique attributes of each bean varietal."
"And it’s not just any iced coffee, either; it’s nitro cold brew, the form of super concentrated, super flavorful iced coffee that has the rich, creamy mouthfeel of a good pint of Guinness. Heck, and yes."
