Description Roast Level: Medium Roast Tasting Notes: Nutty - Cocoa - Savory Acidity This coffee comes from the southwestern part of Colombia in La Plata. The city itself is located about 1050 meters above sea level, with the surrounding foothills...
This coffee comes from the southwestern part of Colombia in La Plata. The city itself is located about 1050 meters above sea level, with the surrounding foothills exceeding well over a mile high.
Origin: Huila
Altitude: 1900 MASL
Varietal: Caturra, Colombia
Process: Washed
A land of extremes, Colombia boasts a range in geography from snow-capped mountain tops to dense forests that make up the entire southern half of the country.
Colombian coffee often shares a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.
Cuvée is One of my favorite brands for Colombian beans. It just has a unique flavor that I love. It is slightly acidic tasting (which I prefer). Beans are perfectly roasted and never oily, which is a must for my Jura machine.
G
Gregg Dixon
Great Columbian coffee
I really like the flavors of this coffee. Nutty to Cocoa flavors without the distracting cherry flavor you so often find in Columbian coffee’s. And because I don’t like cherry, this is probably the best Columbian I’ve ever had.
K
Keri Gerber
Favorite
This is my go to every day favorite coffee
K
Kiley Magerkurth
Best coffee I’ve ever had
I went to USMMA with the Owner ‘s son, he used to bring this coffee with him every morning for the rowing team. I miss him dearly, and in remembrance of him I drink this coffee every morning. Not only does it remind me of my days at Kings point, but it reminds me of all the good memories. It really is the best coffee ever, for so many reasons.
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Reuben Ornelas
Great morning cup of coffee
Well balanced, very smooth cup of coffee. Low acidity and just amazing taste using a Chemex coffee maker.
Cuvee has become my go to coffee source.
Mexico
Lari Kell
Brazil
I absolutely LOVE the Brazil! It is so smooth and flavorful.
Brazil
William Hulsey
Best Dark Roast
I'm a relatively new coffee drinker at 73 (my Dad must be laughing now, he drank at least two quarts of coffee every day working on the Railroad). As a weight loss regimen to fight diabetes, eating just two high protein & fat meals no more than 6 hours apart (it works, off insulin,one hundred pounds lighter) I needed something in the morning....Hot, Black, Dark Roast Coffee turned out to be the answer...along with a nice morning cigar. My Coffe rig is a Fellows electric grinder and the new Aeropress Premium Glass and Metal brewing set. My early favorites were from Black & White and Graffeo Roasters. Cuvee is a new competitor to me (although Austin is only a modest drive from my Dallas home). I had to fiddle with the brewing, dropping the water temperature down to 94C from 99C. Going to a finer grind than I was accustomed to (Aeropress is 3-fine to 6-medium). I ended up with a setting of 3.25 fine/medium. Delicious coffee.....I brew two loads, 18 ounces and sit on the shaded back porch at 7 am and enjoy really great coffee, a good cigar, and a pleasant breeze (short lived in summer, but 77 degrees beats the rest of the day). WH
