Description Roast Level: Medium Roast Tasting Notes: Nutty - Cocoa - Savory Acidity This coffee comes from the southwestern part of Colombia in La Plata. The city itself is located about 1050 meters above sea level, with the surrounding foothills...
This coffee comes from the southwestern part of Colombia in La Plata. The city itself is located about 1050 meters above sea level, with the surrounding foothills exceeding well over a mile high.
Origin: Huila
Altitude: 1900 MASL
Varietal: Caturra, Colombia
Process: Washed
A land of extremes, Colombia boasts a range in geography from snow-capped mountain tops to dense forests that make up the entire southern half of the country.
Colombian coffee often shares a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.
I really like the flavors of this coffee. Nutty to Cocoa flavors without the distracting cherry flavor you so often find in Columbian coffee’s. And because I don’t like cherry, this is probably the best Columbian I’ve ever had.
K
Keri Gerber
Favorite
This is my go to every day favorite coffee
K
Kiley Magerkurth
Best coffee I’ve ever had
I went to USMMA with the Owner ‘s son, he used to bring this coffee with him every morning for the rowing team. I miss him dearly, and in remembrance of him I drink this coffee every morning. Not only does it remind me of my days at Kings point, but it reminds me of all the good memories. It really is the best coffee ever, for so many reasons.
S
Sonya R.
Love this coffee
Such a warm, nuttiness and just a great cold weather sipper
C
Christopher Williams
The One and Only!
Since we discovered Cuvee, it has been our absolute favorite coffee! Nothing else compares to the smoothness of out favorite, the Colombian blend!
