Roast Level: Medium Roast
Tasting Notes: Nutty - Cocoa - Savory Acidity

This coffee comes from the southwestern part of Colombia in La Plata. The city itself is located about 1050 meters above sea level, with the surrounding foothills exceeding well over a mile high.

Origin: Huila
Altitude: 1900 MASL
Varietal: Caturra, Colombia
Process: Washed

A land of extremes, Colombia boasts a range in geography from snow-capped mountain tops to dense forests that make up the entire southern half of the country.

Colombian coffee often shares a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.