THE SECRETS TO CONSISTENTLY GREAT COFFEE

  • hand holding fresh picked coffee

    CHOOSE QUALITY COFFEE

    Quality starts on the coffee farm. Picking, processing & roasting are all important

  • antique coffee grinder held in hand

    GRIND FRESH.

    Use fresh roasted coffee and grind immediately before brewing.

  • WATER TEMPERATURE

    Use clean, filtered water that is 200 degrees fahrenheit(hot = bitter, cool = sour).

  • COFFEE/WATER RATIO

    Use 1 gram of coffee for every 15-17 grams of water.

  • CONTACT TIME

    Coffee and water should remain in contact for about 4 minutes.

  • STORING YOUR COFFEE

    Store your coffee in an air tight container away from heat and sunlight.

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