West Pole
West Pole
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DARK ROAST
For people who like their coffee bold, but still want to taste the coffee.
West Pole is the darkest roast we make, with deep cocoa, subtle smoke, and a rich, lingering body. It lands somewhere between a medium and a traditional dark roast, giving you plenty of depth without overpowering the character of the coffee itself.
Tasting Notes
Cocoa Nibs • Smoke • Lingering Body
Since i moved from Austin, TX, i have comtinued to order rhe Cuvèe Coffee West Pole beans. Its the only low-acid, full-bodied, dark roast coffee that i can find. I want strong but have to be careful about heartburn. I love this coffee!
I'm a relatively new coffee drinker at 73 (my Dad must be laughing now, he drank at least two quarts of coffee every day working on the Railroad). As a weight loss regimen to fight diabetes, eating just two high protein & fat meals no more than 6 hours apart (it works, off insulin,one hundred pounds lighter) I needed something in the morning....Hot, Black, Dark Roast Coffee turned out to be the answer...along with a nice morning cigar. My Coffe rig is a Fellows electric grinder and the new Aeropress Premium Glass and Metal brewing set. My early favorites were from Black & White and Graffeo Roasters. Cuvee is a new competitor to me (although Austin is only a modest drive from my Dallas home). I had to fiddle with the brewing, dropping the water temperature down to 94C from 99C. Going to a finer grind than I was accustomed to (Aeropress is 3-fine to 6-medium). I ended up with a setting of 3.25 fine/medium. Delicious coffee.....I brew two loads, 18 ounces and sit on the shaded back porch at 7 am and enjoy really great coffee, a good cigar, and a pleasant breeze (short lived in summer, but 77 degrees beats the rest of the day). WH
Cuvée is so consistent in quality no matter which blend I purchase. Smooth and flavorful. Great crema.
It's the best!
West Pole is earthy and while it’s a dark roast, it has just the right amount of balance (bitterness). It also tastes great as an iced coffee.
Since i moved from Austin, TX, i have comtinued to order rhe Cuvèe Coffee West Pole beans. Its the only low-acid, full-bodied, dark roast coffee that i can find. I want strong but have to be careful about heartburn. I love this coffee!
I'm a relatively new coffee drinker at 73 (my Dad must be laughing now, he drank at least two quarts of coffee every day working on the Railroad). As a weight loss regimen to fight diabetes, eating just two high protein & fat meals no more than 6 hours apart (it works, off insulin,one hundred pounds lighter) I needed something in the morning....Hot, Black, Dark Roast Coffee turned out to be the answer...along with a nice morning cigar. My Coffe rig is a Fellows electric grinder and the new Aeropress Premium Glass and Metal brewing set. My early favorites were from Black & White and Graffeo Roasters. Cuvee is a new competitor to me (although Austin is only a modest drive from my Dallas home). I had to fiddle with the brewing, dropping the water temperature down to 94C from 99C. Going to a finer grind than I was accustomed to (Aeropress is 3-fine to 6-medium). I ended up with a setting of 3.25 fine/medium. Delicious coffee.....I brew two loads, 18 ounces and sit on the shaded back porch at 7 am and enjoy really great coffee, a good cigar, and a pleasant breeze (short lived in summer, but 77 degrees beats the rest of the day). WH
Cuvée is so consistent in quality no matter which blend I purchase. Smooth and flavorful. Great crema.
It's the best!
West Pole is earthy and while it’s a dark roast, it has just the right amount of balance (bitterness). It also tastes great as an iced coffee.
