This lot of direct trade coffee from the San Francisco Estate is an ongoing project between Cuvée Coffee and Jose Antonio Salaverria to methodically and sustainably increase quality at the farm level.
Using coffee grown on only the top of the mountain known as Cerro Las Ranas, this higher elevation creates a denser coffee bean, allowing for a more consistent roast and a broader range of flavors.
Coffee Details
Origin: San Francisco Estate, Juayua
Altitude: 1450 – 1780 MASL
Varietal: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Process: Pulp Natural, aka Honeyed
El Salvadorian coffee varietals often share a full body, mild to bright acidity, floral aroma and notes of honey, citrus, and chocolate with a fruity finish.
The coffee is top notch. The flavors all different! Karmadillo is probably my favorite!
E
Emma Ramod
Try this coffee you won’t regret it!
M
Mike Eden
Love Cuvée!!
Cuvée is the Best… great customer service !!!
G
Gary Horne
Coffee was excellent
A
Andres Santos
Our family’s favorite
You can make this one in any style. Flavor is just balanced overall. It gives you that great feeling when you take the first sip. And then you just want to keep going. Flavor is consistent batch after batch. Highly recommended.
The coffee is top notch. The flavors all different! Karmadillo is probably my favorite!
E
Emma Ramod
Try this coffee you won’t regret it!
M
Mike Eden
Love Cuvée!!
Cuvée is the Best… great customer service !!!
G
Gary Horne
Coffee was excellent
A
Andres Santos
Our family’s favorite
You can make this one in any style. Flavor is just balanced overall. It gives you that great feeling when you take the first sip. And then you just want to keep going. Flavor is consistent batch after batch. Highly recommended.
