El Salvador
El Salvador
Description
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Roast Level: Medium Roast |
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Tasting Notes: Sweet - Full Body - Tangerine |
Los Chelazos is a blend of coffees from the cantons of Citala and La Palma, which are part of the Montecristo Trifinio. This national park is bordered by El Salvador, Guatemala and Honduras and is a protected reserve rich with bio-diversity.
The Los Chelazos project is the result of a group of small scale producers who pick and process their own coffee, in micro mills at each farm. A combination of farms, varietals and farming practices contribute result in a coffee full of complexity.
Coffee Details
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Origin: Citala & La Palma, Chalatenango |
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Altitude: 1500–1800 MASL |
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Varietal: Bourbon, Pacas, Catuai, Pacamara |
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Process: Fully Washed & Sun Dried |
This coffee is sweet, full bodied and complex which makes it suited for all types of brewing methods.
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Cuvée is the Best… great customer service !!!
Coffee was excellent
You can make this one in any style. Flavor is just balanced overall. It gives you that great feeling when you take the first sip. And then you just want to keep going. Flavor is consistent batch after batch. Highly recommended.
I've loved every Cuveee roast I've tried so far, and El Salvador is no exception. Smooth and just plain delicious, this roast has just enough body to account for it's medium roast status, but still light enough to offer a nice caffeine kick. Since I started really getting into cold brew, I've found El Salvador is a perfect match for this and really holds up well even after a few days in the fridge!
Very easy drinking coffee. The smoothest of coffees with a lasting finish





