El Salvador

$14.00
12OZ WHOLE BEAN
Roast Level: Medium Roast
Tasting Notes: Sweet - Full Body - Tangerine

Los Chelazos is a blend of coffees from the cantons of Citala and La Palma, which are part of the Montecristo Trifinio.  This national park is bordered by El Salvador, Guatemala and Honduras and is a protected reserve rich with bio-diversity.

The Los Chelazos project is the result of a group of small scale producers who pick and process their own coffee, in micro mills at each farm.  A combination of farms, varietals and farming practices contribute result in a coffee full of complexity.

Origin: Citala & La Palma, Chalatenango
Altitude: 1500–1800 MASL
Varietal: Bourbon, Pacas, Catuai, Pacamara
Process: Fully Washed & Sun Dried

This coffee is sweet, full bodied and complex which makes it suited for all types of brewing methods.

Customer Reviews

Based on 27 reviews
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B
B.
My favorite Cuvee Coffee roast

I've been drinking the El Salvador for years since it was called Laguna Las Ranas. It's rich, smooth and seldom bitter.

D
D.M.
El Salvador coffee

Smooth and delicious

K
K.Z.

Love Cuvée Coffee

V
V.S.
El Salvador

I use my French press every morning and use a little plain soy creamer. Take it out to my backyard and watch the morning birds...Only Complaint is that it’s gone!! I loved it! Trying to decide if I should order that again or try some other Cuvees. Decision made yes and yes....💕

D
D.P.
Excellent Taste

We had been drinking Columbia for the past couple years then tried Brazil which is also good. Recently I tried the El Salvador which is now my favorite.