Description Roast Level: Medium Roast Tasting Notes: Chocolate, Citrus, Raisin, Honey It’s true. High-quality coffee comes from high places. Chicomuselo, Mexico — a city with an elevation that rivals your productivity after you get your morning buzz on — is the source...
It’s true. High-quality coffee comes from high places. Chicomuselo, Mexico — a city with an elevation that rivals your productivity after you get your morning buzz on — is the source of our Mexico Single Origin. Full of chocolate, citrus, raisin, and honey flavor notes, this Single Origin will have you going back for one more cup, and then one more — you get the picture. In classic Cuvée fashion, the coffee is processed in small batches from only the best lots. Same-day pulping, 24-hour fermenting, and a meticulous washing process bring out some delicious and complex flavors. Sip up, won’t ya?
Origin: Chicomuselo, Chiapas, Mexico
Altitude: 1000 - 1850 MASL
Varietal: Typica, Bourbon, Mundo Novo, Caturra, Marsellesa
Process: Washed and Sun Dried
It’s true. High-quality coffee comes from high places. Chicomuselo, Mexico — a city with an elevation that rivals your productivity after you get your morning buzz on — is the source of our Mexico Single Origin. Full of chocolate, citrus, raisin, and honey flavor notes, this Single Origin will have you going back for one more cup, and then one more — you get the picture. In classic Cuvée fashion, the coffee is processed in small batches from only the best lots. Same-day pulping, 24-hour fermenting, and a meticulous washing process bring out some delicious and complex flavors. Sip up, won’t ya?
Choosing a selection results in a full page refresh.
Opens in a new window.
Reuben Ornelas
Great morning cup of coffee
Well balanced, very smooth cup of coffee. Low acidity and just amazing taste using a Chemex coffee maker.
Cuvee has become my go to coffee source.
Mexico
Lari Kell
Brazil
I absolutely LOVE the Brazil! It is so smooth and flavorful.
Brazil
William Hulsey
Best Dark Roast
I'm a relatively new coffee drinker at 73 (my Dad must be laughing now, he drank at least two quarts of coffee every day working on the Railroad). As a weight loss regimen to fight diabetes, eating just two high protein & fat meals no more than 6 hours apart (it works, off insulin,one hundred pounds lighter) I needed something in the morning....Hot, Black, Dark Roast Coffee turned out to be the answer...along with a nice morning cigar. My Coffe rig is a Fellows electric grinder and the new Aeropress Premium Glass and Metal brewing set. My early favorites were from Black & White and Graffeo Roasters. Cuvee is a new competitor to me (although Austin is only a modest drive from my Dallas home). I had to fiddle with the brewing, dropping the water temperature down to 94C from 99C. Going to a finer grind than I was accustomed to (Aeropress is 3-fine to 6-medium). I ended up with a setting of 3.25 fine/medium. Delicious coffee.....I brew two loads, 18 ounces and sit on the shaded back porch at 7 am and enjoy really great coffee, a good cigar, and a pleasant breeze (short lived in summer, but 77 degrees beats the rest of the day). WH
