Description Roast Level: Medium Roast Tasting Notes: Citrus Fruit - Malt - Walnut A thing of myth and folklore, the Jackalope is a legendary creature in the South described as a jackrabbit with antelope horns. Similar to this animal hybrid, our...
A thing of myth and folklore, the Jackalope is a legendary creature in the South described as a jackrabbit with antelope horns. Similar to this animal hybrid, our decaf coffee also brings together 2 unexpected characteristics, the great taste of coffee with no caffeine.
Using a natural decaffeination process, we are able to preserve the wonderful flavors of the coffee while allowing you to get a little more sleep tonight. So long as this mysterious beast doesn't haunt your dreams.
Origin: Colombia
Altitude: 1900 MASL
Varietal: Caturra, Colombia
Process: Washed
We found 102 dedicated farmers in the Grupo Asociativo Café Andino Especial. Joined together by geography and a mutually shared desire to produce high quality coffee, these farmers each have their own micro-mills and parabolic covered drying patios so each coffee can be harvested, milled, and dried according to the needs of the individual farms terroir.
This exceptional treatment of the coffee at the farm level is what makes this decaf shine.
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Reuben Ornelas
Great morning cup of coffee
Well balanced, very smooth cup of coffee. Low acidity and just amazing taste using a Chemex coffee maker.
Cuvee has become my go to coffee source.
Mexico
Lari Kell
Brazil
I absolutely LOVE the Brazil! It is so smooth and flavorful.
Brazil
William Hulsey
Best Dark Roast
I'm a relatively new coffee drinker at 73 (my Dad must be laughing now, he drank at least two quarts of coffee every day working on the Railroad). As a weight loss regimen to fight diabetes, eating just two high protein & fat meals no more than 6 hours apart (it works, off insulin,one hundred pounds lighter) I needed something in the morning....Hot, Black, Dark Roast Coffee turned out to be the answer...along with a nice morning cigar. My Coffe rig is a Fellows electric grinder and the new Aeropress Premium Glass and Metal brewing set. My early favorites were from Black & White and Graffeo Roasters. Cuvee is a new competitor to me (although Austin is only a modest drive from my Dallas home). I had to fiddle with the brewing, dropping the water temperature down to 94C from 99C. Going to a finer grind than I was accustomed to (Aeropress is 3-fine to 6-medium). I ended up with a setting of 3.25 fine/medium. Delicious coffee.....I brew two loads, 18 ounces and sit on the shaded back porch at 7 am and enjoy really great coffee, a good cigar, and a pleasant breeze (short lived in summer, but 77 degrees beats the rest of the day). WH
