Description Roast Level: Medium Roast Tasting Notes: Caramel and dark chocolate with honey and brown sugar sweetness. Acatenango is a municipality in the Chimaltenango department of Guatemala. The massive volcano complex provides high altitude and rich soil, perfect for growing amazing...
Tasting Notes:Caramel and dark chocolate with honey and brown sugar sweetness.
Acatenango is a municipality in the Chimaltenango department of Guatemala. The massive volcano complex provides high altitude and rich soil, perfect for growing amazing coffee.
The hard working team at Chalabal Estrella are no strangers to exceptional coffee production. Starting with carefully selected seeds, coffee is grown, cherries are selectively picked at the peak of ripeness, wet milled, fermented, then sun dried.
This entire process results in a coffee full of complex flavors and sweetness that you are sure to enjoy as a filtered coffee or single origin espresso.
During an out of state trip we stopped at a local coffee shop where we ordered a cup of their house roast coffee. The barista told us it was a single origin Guatemala coffee. It was very tasty and surprised us. Upon returning back to the greatest state in America (if you have to ask, then you’re no Texan!) we order a 5 # bag of the Cuvée Guatemala coffee and we were not disappointed! We grind our coffee fresh every morning with our Baratza Encore burr grinder and we enjoy the rich flavor of the coffee. We have always enjoyed Emporium blend but now have another great Cuvée offering to add to our home stock. Love me some of that Cuvée Coffee!
C
Cafe No Se
Guatemala
H
Hyde Park Market
Guatemala
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Reuben Ornelas
Great morning cup of coffee
Well balanced, very smooth cup of coffee. Low acidity and just amazing taste using a Chemex coffee maker.
Cuvee has become my go to coffee source.
Mexico
Lari Kell
Brazil
I absolutely LOVE the Brazil! It is so smooth and flavorful.
Brazil
William Hulsey
Best Dark Roast
I'm a relatively new coffee drinker at 73 (my Dad must be laughing now, he drank at least two quarts of coffee every day working on the Railroad). As a weight loss regimen to fight diabetes, eating just two high protein & fat meals no more than 6 hours apart (it works, off insulin,one hundred pounds lighter) I needed something in the morning....Hot, Black, Dark Roast Coffee turned out to be the answer...along with a nice morning cigar. My Coffe rig is a Fellows electric grinder and the new Aeropress Premium Glass and Metal brewing set. My early favorites were from Black & White and Graffeo Roasters. Cuvee is a new competitor to me (although Austin is only a modest drive from my Dallas home). I had to fiddle with the brewing, dropping the water temperature down to 94C from 99C. Going to a finer grind than I was accustomed to (Aeropress is 3-fine to 6-medium). I ended up with a setting of 3.25 fine/medium. Delicious coffee.....I brew two loads, 18 ounces and sit on the shaded back porch at 7 am and enjoy really great coffee, a good cigar, and a pleasant breeze (short lived in summer, but 77 degrees beats the rest of the day). WH
