In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.
Coffee Details
Origin: Guji, Oromia
Altitude: 1900-2220 MASL
Varietal: Heirloom Typica
Process: Natural, Dried on Raised Beds
Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.
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Donna Johns
Full bodied
We settled on the Stella Cometa as our favorite. It is delicious. Makes my early mornings. A great blend of espresso and It's very convenient to buy online and to adjust shipments when necessary. No bitterness, just a wonderful flavor.
Stella Cometa
Robert Hall
My new go to espresso
Very smooth with lots of flavor!
Stella Cometa
Mireya Baeza
Perfect flavor
I like karmadillo for espresso and cold brew more than others it’s the perfect flavor, it isn’t bitter, no to strong
Karmadillo
Theodore Henke
Best Decaf
I love coffee. When my doc said “ No caffeine” I searched for the best decaf. This is it! Rich, smooth and tasty. I’ve been a subscriber for years. You can ‘t do better!
Jackalope Decaf
Robert Hall
Very tasty espresso
Enjoying this as an espresso in milk based drinks!
