In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.
Coffee Details
Origin: Guji, Oromia
Altitude: 1900-2220 MASL
Varietal: Heirloom Typica
Process: Natural, Dried on Raised Beds
Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.
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jessica s
Best espresso beans!
Love their espressos beans for making at-home lattes with my aeropress! As good as a coffee shop but way more affordable!
Karmadillo
Terry Chew
Great flavor
Ethiopia
Jessie Rogers
Great beans! Fresh, reliable, timely.
Great beans and service. Makes delicious espresso and they are always fresh and on time with my subscription. My one thought to improve, I do wish there was a touch of personality from the brand in the shipment ;) I’ve had other brands include a note or sticker or just something to make it more personable that makes you feel more connected to the brand.
Karmadillo
Willson Beebe
Great taste!
I’ve tried many versions of espresso beans, and these are my go to now. The flavor is great and lives up to the hype. Truly a great brew every time!
Stella Cometa
Martha Berry
Cuvee Coffee
I love the flavor of this coffee. It is the best I have ever had.
