Description Roast Level: Medium Light Roast Tasting Notes: Berry - Lingering Finish In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS,...
In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.
Origin: Guji, Oromia
Altitude: 1900-2220 MASL
Varietal: Heirloom Typica
Process: Natural, Dried on Raised Beds
Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.
Choosing a selection results in a full page refresh.
Opens in a new window.
Caryn Kadous
Wonderfully, bold espresso
I’ve been drinking Karmadillo and Stella for the last 5 years and I cannot recommend these two products more. It is the perfect way to jump start my morning and get going each day.
Karmadillo
Luis
Great coffee. Been struggling to find a good local roaster and this hit the spot. Will keep buying from them for sure
Karmadillo
Molly Davis
The absolute best!
We've tried others, all the big names, and the Italians... we keep coming back to Cuvee's Stella Cometa because nothing else comes close!!
Stella Cometa
Rafael Abdalla
Best for expresso
Loved it
Stella Cometa
Ciara
Delicious!
I thoroughly enjoyed the decaf. It was as good, if not better, than some of the caffeinated roasts. I will have to order more soon.