Brazil

1 review

	Roast Level: Medium Roast
	Tasting Notes: Almond - Malt - Cocoa

This coffee comes from one of the oldest coffee plantations still producing coffee in Brazil, Fazenda Pantano. The farm boasts a wide range of coffee and is located in the Patos de Minas region.

Characterized by dry winters and high altitudes, Patos De Minas is ideal for the production of high quality coffees.

	Origin: Patos de Minas
	Altitude: 1150 MASL
	Varietal: Yellow Catuai, Yellow Bourbon
	Process: Pulp Natural aka Honeyed

A land of extremes, Colombia boasts a range in geography from snow-capped mountain tops to dense forests that make up the entire southern half of the country. Colombian coffee often shares a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.