Description Roast Level: Medium Tasting Notes: Sweet & Pulpy This coffee is named Cascavel Vermelha, after the rattlesnake that makes its home in and around coffee farms. This pulpy Brazil is loaded with sweetness and notes of red fruit that...
This coffee is named Cascavel Vermelha, after the rattlesnake that makes its home in and around coffee farms. This pulpy Brazil is loaded with sweetness and notes of red fruit that are common with the natural process.
Origin: Sulde Minas
Altitude: 800-1110 MASL
Varietal: Catuaí, Mundo Novo, Icatu, Obatã, and Catuaí Rubi
Process: Natural
Just under 40% of all coffee in the world is produced in Brazil - around 3.7 million metric tons annually. With so much coffee produced, it’s no wonder that the country produces a wide range of qualities. This coffee is harvested, carefully sorted and processed with attention to detail, making it one of the more prized coffees in the region.
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Jesus Trejo
Ethiopia Blend
Very smooth with a subtle sweetness at the end of every sip. Perfect morning coffee!
Ethiopia
Terri MacDonald
Delicious!
Has ruined me for drinking any other coffee. Has to be the most flavorful decaf I have had.
Jackalope Decaf
Ben Conrad
The Best
Cuvee Ethiopia is the best, most balanced coffee I've had. It's also extremely consistent batch to batch.
Ethiopia
Jesse Madalina
Great Coffee
Really great consistent cups of coffee. Always super fresh.
Karmadillo
Jack Roberts
Great coffee
Cuvée is One of my favorite brands for Colombian beans. It just has a unique flavor that I love. It is slightly acidic tasting (which I prefer). Beans are perfectly roasted and never oily, which is a must for my Jura machine.