Description Roast Level: Medium Tasting Notes: Sweet & Pulpy This coffee is named Cascavel Vermelha, after the rattlesnake that makes its home in and around coffee farms. This pulpy Brazil is loaded with sweetness and notes of red fruit that are common...
This coffee is named Cascavel Vermelha, after the rattlesnake that makes its home in and around coffee farms. This pulpy Brazil is loaded with sweetness and notes of red fruit that are common with the natural process.
Origin: Sul de Minas
Altitude: 800-1110 MASL
Varietal: Catuaí, Mundo Novo, Icatu, Obatã, and Catuaí Rubi
Process: Natural
Just under 40% of all coffee in the world is produced in Brazil - around 3.7 million metric tons annually. With so much coffee produced, it’s no wonder that the country produces a wide range of qualities. This coffee is harvested, carefully sorted and processed with attention to detail, making it one of the more prized coffees in the region.
I absolutely LOVE the Brazil! It is so smooth and flavorful.
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Paul Puskar
Great Expresso and darn good Americano
Love Brazil as an Expresso after lunch, however when our daily brewer took a dump, started making morning coffee, Americano with our expresso machine—very, very good.
S
Shawn Hampton
Never Received it
After ordering, we waited for over three weeks for the coffee to arrive and then we got an email stating that it couldn’t be delivered due to they had something wrong for the address even though I put in the correct address. I didn’t even get my money back that I paid for the coffee, It was very disappointing.
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Albert Houston
Cuvee
Haven't had the opportunity thus far. Had to much other coffee ground up and I did not want to mix them. Won't be long now.
R
Robert Slobod
Great coffee
We have been using this coffee for months. It is always great tasting.
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Reuben Ornelas
Great morning cup of coffee
Well balanced, very smooth cup of coffee. Low acidity and just amazing taste using a Chemex coffee maker.
Cuvee has become my go to coffee source.
Mexico
Lari Kell
Brazil
I absolutely LOVE the Brazil! It is so smooth and flavorful.
Brazil
William Hulsey
Best Dark Roast
I'm a relatively new coffee drinker at 73 (my Dad must be laughing now, he drank at least two quarts of coffee every day working on the Railroad). As a weight loss regimen to fight diabetes, eating just two high protein & fat meals no more than 6 hours apart (it works, off insulin,one hundred pounds lighter) I needed something in the morning....Hot, Black, Dark Roast Coffee turned out to be the answer...along with a nice morning cigar. My Coffe rig is a Fellows electric grinder and the new Aeropress Premium Glass and Metal brewing set. My early favorites were from Black & White and Graffeo Roasters. Cuvee is a new competitor to me (although Austin is only a modest drive from my Dallas home). I had to fiddle with the brewing, dropping the water temperature down to 94C from 99C. Going to a finer grind than I was accustomed to (Aeropress is 3-fine to 6-medium). I ended up with a setting of 3.25 fine/medium. Delicious coffee.....I brew two loads, 18 ounces and sit on the shaded back porch at 7 am and enjoy really great coffee, a good cigar, and a pleasant breeze (short lived in summer, but 77 degrees beats the rest of the day). WH
