Brazil
Brazil
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Description
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Roast Level: Medium |
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Tasting Notes: Sweet & Pulpy |
This coffee is named Cascavel Vermelha, after the rattlesnake that makes its home in and around coffee farms. This pulpy Brazil is loaded with sweetness and notes of red fruit that are common with the natural process.
Coffee Details
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Origin: Sul de Minas |
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Altitude: 800-1110 MASL |
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Varietal: Catuaí, Mundo Novo, Icatu, Obatã, and Catuaí Rubi |
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Process: Natural |
Just under 40% of all coffee in the world is produced in Brazil - around 3.7 million metric tons annually. With so much coffee produced, it’s no wonder that the country produces a wide range of qualities. This coffee is harvested, carefully sorted and processed with attention to detail, making it one of the more prized coffees in the region.
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Fast shipping, fresh beans, delicious flavor!
Love me some Cuvée coffee!!
excellent flavor. Daughters live in TX where I first had a cup of Cuvee and now we order it here in CO. Love the Brazil.
I absolutely LOVE the Brazil! It is so smooth and flavorful.
Love Brazil as an Expresso after lunch, however when our daily brewer took a dump, started making morning coffee, Americano with our expresso machine—very, very good.
Fast shipping, fresh beans, delicious flavor!
Love me some Cuvée coffee!!
excellent flavor. Daughters live in TX where I first had a cup of Cuvee and now we order it here in CO. Love the Brazil.
I absolutely LOVE the Brazil! It is so smooth and flavorful.
Love Brazil as an Expresso after lunch, however when our daily brewer took a dump, started making morning coffee, Americano with our expresso machine—very, very good.





