Description Roast Level: Medium Tasting Notes: Sweet & Pulpy This coffee is named Cascavel Vermelha, after the rattlesnake that makes its home in and around coffee farms. This pulpy Brazil is loaded with sweetness and notes of red fruit that are common...
This coffee is named Cascavel Vermelha, after the rattlesnake that makes its home in and around coffee farms. This pulpy Brazil is loaded with sweetness and notes of red fruit that are common with the natural process.
Origin: Sul de Minas
Altitude: 800-1110 MASL
Varietal: Catuaí, Mundo Novo, Icatu, Obatã, and Catuaí Rubi
Process: Natural
Just under 40% of all coffee in the world is produced in Brazil - around 3.7 million metric tons annually. With so much coffee produced, it’s no wonder that the country produces a wide range of qualities. This coffee is harvested, carefully sorted and processed with attention to detail, making it one of the more prized coffees in the region.
excellent flavor. Daughters live in TX where I first had a cup of Cuvee and now we order it here in CO. Love the Brazil.
L
Lari Kell
Brazil
I absolutely LOVE the Brazil! It is so smooth and flavorful.
P
Paul Puskar
Great Expresso and darn good Americano
Love Brazil as an Expresso after lunch, however when our daily brewer took a dump, started making morning coffee, Americano with our expresso machine—very, very good.
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Haim Amar
Delicious coffee
Coffee is very smooth delicious and very fresh highly recommend
Colombia
Lilian
Fast shipping, fresh beans, delicious flavor!
Brazil
Lilian
Fast shipping, fresh beans, delicious flavor.
Emporium
Jeannie Collins
Smooth
Very yummy smooth coffee. No harsh bitterness, very nice to drink.
Stella Cometa
Meredith
My favorite beans for espresso
The Karmadillo bean is my absolute favorite for making espresso and I love that it’s a local and small business. My grocery store doesn’t sell Cuvée so I was super excited to sign up for a recurring subscription, awesome service!
