Cuvée Coquito

When you find yourself in need of a boozy pick-me-up this holiday season, Cuvée Coquito could be just what you’re looking for.

Coquito translates to "Little Coconut” and is a traditional Christmas drink that originated in Puerto Rico and can be found all throughout the Caribbean. It is similar to eggnog, but the coconut base gives it a tasty twist. When mixed with coffee, cold brew or hot, it’s a seriously delicious combination!


  • 1 can cream of coconut
  • 1/2 can coconut milk
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 tsp ground cloves
  • 1 tbsp cinnamon
  • Dash of nutmeg and powdered ginger
  • 1-2 cups of rum (we’re not judging…)

Put all ingredients in a blender. Blend until smooth and chill. Keep refrigerated. Shake well before serving.

Served Cold: 

  • 3 oz Coquito
  • 7 oz Cuvée Cold Brew Nitro Black Coffee
  • 2 oz ice
  • Sprinkle with cinnamon

For a sweeter treat, use 4oz Coquito to 6 oz Nitro Cold Brew. Feeling Fancy? Rim your glass with coconut flakes and garnish with a cinnamon stick!


Served Hot:

Use as a flavored coffee creamer to taste with brewed coffee.




Mix Coquito with your choice of milk, 50:50 ratio, and steam. Pour steamed milk mixture into espresso.