
Cuvee Coffee Sends Baristas to Guatemala
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What happens when your co-workers vote for you? At Cuvee Coffee it means you end up in Guatemala.
“This was, by far, one of the most amazing experiences I've ever had,” said Deidre (Deets), who had never traveled outside the US. “It made me less terrified of new places and made me want to travel.... I'll never stop being thankful to my coworkers and bosses for helping make this happen.”
Deets and Miranda were the two baristas at Cuvee Coffee Bar selected by their coworkers. And like Deets, Miranda had a similar experience. “Being selected by my co-workers was surreal and validating. The team I work with is so amazing, and I have never felt more love and appreciation from coworkers.”
Deets and Miranda spent a week in Antigua. Every day they worked the AM shift at Luis Pedro’s local coffee shop, Bella Vista (named after his coffee processing mill). And after their shift, the girls were free to explore the city. They spent time on coffee farms walking fields full of young coffee trees and they observed the meticulous task of processing ripe cherries. They also spent time drinking micheladas. Lots of micheladas. LOTS of micheladas.
“Neither of us know Spanish, so we ended up learning how to communicate through hand signals. It ended up with us laughing at ourselves A LOT. Good thing laughing means the same thing in every language.” - Deets
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"I loved the idea of sending baristas to Antigua, because I remember my first trip to a coffee growing country," recalls Cuvee CEO Mike McKim. “The sights, smells and the appreciation for all the hard work that goes into producing exceptional coffee. It's a privilege to be able to share that experience with with two members of our team who earned it by working hard."
“My favorite part of the city was walking to work. I got to pick a different route everyday and see different ruins. The downtown was just beautiful.” - Miranda
At Cuvee, we love what we do. And similarly, we want to work with people who love what they do. That’s why we were proud to send Deets and Miranda to Antigua, because just like Luis Pedro at Bella Vista, they love what they do. “It’s cool to see where it all starts and how many hands are on the coffee before I even get to it,” said Deets. “Seeing how much goes into it has changed the way I view coffee for the better. It makes me even prouder of our products, my role, and the company I work for.”
“Working for Cuvee is like going to work with your best friends and family everyday. Cuvee has built us such an amazing shop for us to work and play in. I have learned so much about coffee and being a barista in the past year and a half and I’ve had fun doing it.”- Miranda
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