This regional blend is comprised of coffees from Huehuetenango, the northern-most province in Guatemala which borders Mexico. We take special care in selecting lots each year that make this blend both flavorful and consistent. The flavor profile tends to capture the winey fruit flavor and big body that this region is known for producing. Coffee in this region benefits from ideal growing conditions. This includes rich limestone soil, good drainage and steep canyons that protect coffee trees from drastic swings in temperature. Water is readily available from rivers and used for washing and processing coffee on the local scale.
