Description Roast Level: Medium Light Roast Tasting Notes: Berry - Lingering Finish In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS,...
In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.
Origin: Guji, Oromia
Altitude: 1900-2200 MASL
Varietal: Typica
Process: Natural, Dried on Raised Beds
Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.
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Jesus Trejo
Ethiopia Blend
Very smooth with a subtle sweetness at the end of every sip. Perfect morning coffee!
Ethiopia
Terri MacDonald
Delicious!
Has ruined me for drinking any other coffee. Has to be the most flavorful decaf I have had.
Jackalope Decaf
Ben Conrad
The Best
Cuvee Ethiopia is the best, most balanced coffee I've had. It's also extremely consistent batch to batch.
Ethiopia
Jesse Madalina
Great Coffee
Really great consistent cups of coffee. Always super fresh.
Karmadillo
Jack Roberts
Great coffee
Cuvée is One of my favorite brands for Colombian beans. It just has a unique flavor that I love. It is slightly acidic tasting (which I prefer). Beans are perfectly roasted and never oily, which is a must for my Jura machine.
