Description Roast Level: Medium Roast Tasting Notes: Nutty - Roasty - Cocoa Powder This lot of direct trade coffee from the San Francisco Estate is an ongoing project between Cuvée Coffee and Jose Antonio Salaverria to methodically and sustainably increase quality...
This lot of direct trade coffee from the San Francisco Estate is an ongoing project between Cuvée Coffee and Jose Antonio Salaverria to methodically and sustainably increase quality at the farm level.
Using coffee grown on only the top of the mountain known as Cerro Las Ranas, this higher elevation creates a denser coffee bean, allowing for a more consistent roast and a broader range of flavors.
Origin: San Francisco Estate, Juayua
Altitude: 1500–1750 MASL
Varietal: Bourbon, Pacas
Process: Pulp Natural, aka Honeyed
El Salvadorian coffee varietals often share a full body, mild to bright acidity, floral aroma and notes of honey, citrus, and chocolate with a fruity finish.
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Kaylee Sandberg
Our favorite coffee beans, ever!
My husband and I have been loving cuvée for years. We also get so many compliments when people stay with us and we make coffee for them! Forever customer for sure. ❤️
Colombia
A.S.
My go-to expression. Been buying it for years. Highly recommend..
Stella Cometa
Rowdy
Karmadillo
Love the name .. love the coffee .. been drinking it regularly for many years
Karmadillo
Raquel
Delicious!!!
Karmadillo
Julie Mintz
Brazil Cuvee
excellent flavor. Daughters live in TX where I first had a cup of Cuvee and now we order it here in CO. Love the Brazil.
