Description Roast Level: Medium Roast Tasting Notes: Nutty - Roasty - Cocoa Powder This lot of direct trade coffee from the San Francisco Estate is an ongoing project between Cuvée Coffee and Jose Antonio Salaverria to methodically and sustainably increase quality...
This lot of direct trade coffee from the San Francisco Estate is an ongoing project between Cuvée Coffee and Jose Antonio Salaverria to methodically and sustainably increase quality at the farm level.
Using coffee grown on only the top of the mountain known as Cerro Las Ranas, this higher elevation creates a denser coffee bean, allowing for a more consistent roast and a broader range of flavors.
Origin: San Francisco Estate, Juayua
Altitude: 1500–1750 MASL
Varietal: Bourbon, Pacas
Process: Pulp Natural, aka Honeyed
El Salvadorian coffee varietals often share a full body, mild to bright acidity, floral aroma and notes of honey, citrus, and chocolate with a fruity finish.
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Caryn Kadous
Wonderfully, bold espresso
I’ve been drinking Karmadillo and Stella for the last 5 years and I cannot recommend these two products more. It is the perfect way to jump start my morning and get going each day.
Karmadillo
Luis
Great coffee. Been struggling to find a good local roaster and this hit the spot. Will keep buying from them for sure
Karmadillo
Molly Davis
The absolute best!
We've tried others, all the big names, and the Italians... we keep coming back to Cuvee's Stella Cometa because nothing else comes close!!
Stella Cometa
Rafael Abdalla
Best for expresso
Loved it
Stella Cometa
Ciara
Delicious!
I thoroughly enjoyed the decaf. It was as good, if not better, than some of the caffeinated roasts. I will have to order more soon.
