In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.
Origin: Guji, Oromia
Altitude: 1900-2200 MASL
Varietal: Typica
Process: Natural, Dried on Raised Beds
Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.
Ethiopian is a great cup! Love it brewed into espresso and mixed up with steamed milk. Great body, taste, grinds well, and tasty aroma! Fruity enough without losing that espresso aftertaste.
J
John
Ethiopia
J
Jack Robinson
Wonderful cup of coffee!
Great way to start a morning. Coffee us very smooth and quite tasty!
A
Abriel Jackson
All the stars!
I discovered Cuvee through the beanz.com subscription service, specifically the Ethiopia Blend. I have since stopped my beanz.com subscription and subscribed to Cuvee. So to say less, I really like it.
Ethiopian is a great cup! Love it brewed into espresso and mixed up with steamed milk. Great body, taste, grinds well, and tasty aroma! Fruity enough without losing that espresso aftertaste.
J
John
Ethiopia
J
Jack Robinson
Wonderful cup of coffee!
Great way to start a morning. Coffee us very smooth and quite tasty!
A
Abriel Jackson
All the stars!
I discovered Cuvee through the beanz.com subscription service, specifically the Ethiopia Blend. I have since stopped my beanz.com subscription and subscribed to Cuvee. So to say less, I really like it.
Ethiopian is a great cup! Love it brewed into espresso and mixed up with steamed milk. Great body, taste, grinds well, and tasty aroma! Fruity enough without losing that espresso aftertaste.
J
John
Ethiopia
J
Jack Robinson
Wonderful cup of coffee!
Great way to start a morning. Coffee us very smooth and quite tasty!
A
Abriel Jackson
All the stars!
I discovered Cuvee through the beanz.com subscription service, specifically the Ethiopia Blend. I have since stopped my beanz.com subscription and subscribed to Cuvee. So to say less, I really like it.
