[{"id":78748156022,"handle":"all-coffee","title":"All Coffee","updated_at":"2024-04-17T18:05:01-05:00","body_html":"\u003cstyle\u003e\n.PageHeader {\ndisplay: none;\n}\n\u003c\/style\u003e","published_at":"2018-07-23T06:57:08-05:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Coffee"},{"column":"title","relation":"contains","condition":"limited"},{"column":"title","relation":"contains","condition":"nitro"}],"published_scope":"web"},{"id":79235711094,"handle":"best-selling-blends","updated_at":"2024-04-17T18:05:01-05:00","published_at":"2018-07-29T00:54:04-05:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Best Sellers","body_html":""},{"id":77673365622,"handle":"blends","title":"BLENDS","updated_at":"2024-04-17T18:05:01-05:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003e\u003cspan\u003eAn Emporium is a market place or trading center, which in a way describes who we are. We bring the best coffee from all over the world to our roastery in Austin, TX. We blend together several of our single origin selections to create a coffee that is complex and approachable, just the way a great blend should be and reason enough to make it our house favorite. In a constant effort to keep our blends as fresh as possible, the single origins that go into this blend can vary with coffee's changing seasonality. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eFun Fact: “Emporium” was also the name of the pool hall in Dazed and Confused, a cult classic filmed in Austin, TX.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-07-14T13:52:34-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Blends"}],"published_scope":"web","image":{"created_at":"2018-07-14T13:53:27-05:00","alt":"","width":1920,"height":1080,"src":"\/\/cuveecoffee.com\/cdn\/shop\/collections\/BlackCoffee-Blog.jpg?v=1531594407"}},{"id":77786873974,"handle":"espresso-blends-1","title":"ESPRESSO BLENDS","updated_at":"2024-04-17T09:35:01-05:00","body_html":"","published_at":"2018-07-15T18:42:38-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Espresso"}],"published_scope":"web"},{"id":272527294615,"handle":"medium-roasts","title":"Medium Roast Subscriptions","updated_at":"2024-04-17T18:05:01-05:00","body_html":"","published_at":"2021-07-21T13:42:47-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Medium Roast"},{"column":"tag","relation":"equals","condition":"has-subscription"}],"published_scope":"web"},{"id":59685699702,"handle":"our-best-selling-beans","updated_at":"2024-04-17T18:05:01-05:00","published_at":"2018-05-31T16:33:30-05:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Our Best Selling Beans","body_html":""},{"id":276446281879,"handle":"non-subs","updated_at":"2024-04-17T18:05:01-05:00","published_at":"2021-09-03T07:22:13-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Products","body_html":""}]
Tasting Notes: Caramel - Hazelnut - Touch of Acidity
Italian for “North Star” or “Guiding Light” this Espresso Blend is our beacon for quality, craft, and product in one. It’s where we continually look to make sure we are steadfast in our commitment to produce the absolute best product possible.
This blend of coffees from Central and South America include both washed and honeyed processing in order to create an espresso that combines body, sweetness, acidity and a clean aftertaste.
Origin: Brazil, Colombia, Nicaragua, El Salvador
Altitude: Various
Varietal: Various
Process: Various
In a constant effort to keep our blends as fresh as possible, they can vary with coffee's changing seasonality. Contact the Roastery directly to learn more details about the coffees used in this blend.
I buckled down and bought a new grinder and espresso machine after a couple of decades of not having access to DA. Stella Cometa was the first coffee I brewed in the machine and I'm super glad that I did. It's by far one of the best coffees I've ever tried and works perfect for espressor or milk drinks!
R
Richard Bailey
Stella!
This is one of my new favorites. I brew in my Flair Pro 2. Water at 195 to 200 degrees F. I brew two shots into my favorite cup and then enjoy life. This coffee is not overly roasty. It's just the right amount. It is full bodied and has a wonderful flavor. I like it all by itself without milk. Definitely give this one a try.
W
Windy Webb
Great tasting espresso!
I look forward to my espresso drink every morning with Stella Cometa! Perfect for a smooth and flavorful pick me up! Always fresh, never a burnt taste.
I buckled down and bought a new grinder and espresso machine after a couple of decades of not having access to DA. Stella Cometa was the first coffee I brewed in the machine and I'm super glad that I did. It's by far one of the best coffees I've ever tried and works perfect for espressor or milk drinks!
R
Richard Bailey
Stella!
This is one of my new favorites. I brew in my Flair Pro 2. Water at 195 to 200 degrees F. I brew two shots into my favorite cup and then enjoy life. This coffee is not overly roasty. It's just the right amount. It is full bodied and has a wonderful flavor. I like it all by itself without milk. Definitely give this one a try.
W
Windy Webb
Great tasting espresso!
I look forward to my espresso drink every morning with Stella Cometa! Perfect for a smooth and flavorful pick me up! Always fresh, never a burnt taste.
I buckled down and bought a new grinder and espresso machine after a couple of decades of not having access to DA. Stella Cometa was the first coffee I brewed in the machine and I'm super glad that I did. It's by far one of the best coffees I've ever tried and works perfect for espressor or milk drinks!
R
Richard Bailey
Stella!
This is one of my new favorites. I brew in my Flair Pro 2. Water at 195 to 200 degrees F. I brew two shots into my favorite cup and then enjoy life. This coffee is not overly roasty. It's just the right amount. It is full bodied and has a wonderful flavor. I like it all by itself without milk. Definitely give this one a try.
W
Windy Webb
Great tasting espresso!
I look forward to my espresso drink every morning with Stella Cometa! Perfect for a smooth and flavorful pick me up! Always fresh, never a burnt taste.
