|Roast Level: Medium Roast|
|Tasting Notes: Sweet - Full Body - Tangerine|
Los Chelazos is a blend of coffees from the cantons of Citala and La Palma, which are part of the Montecristo Trifinio. This national park is bordered by El Salvador, Guatemala and Honduras and is a protected reserve rich with bio-diversity.
The Los Chelazos project is the result of a group of small scale producers who pick and process their own coffee, in micro mills at each farm. A combination of farms, varietals and farming practices contribute result in a coffee full of complexity.
|Origin: Citala & La Palma, Chalatenango|
|Altitude: 1500–1800 MASL|
|Varietal: Bourbon, Pacas, Catuai, Pacamara|
|Process: Fully Washed & Sun Dried|
This coffee is sweet, full bodied and complex which makes it suited for all types of brewing methods.
I use my French press every morning and use a little plain soy creamer. Take it out to my backyard and watch the morning birds...Only Complaint is that it’s gone!! I loved it! Trying to decide if I should order that again or try some other Cuvees. Decision made yes and yes....💕
We had been drinking Columbia for the past couple years then tried Brazil which is also good. Recently I tried the El Salvador which is now my favorite.
We make Americanos and Espressos, and this is the best coffee we have ever had in our life. It’s strong, bold, smooth, and absolutely perfect!
this is the best of the Cuvee coffees I have tried.
Used to buy this at HEB, but would occasionally not have my preferred flavor in stock. This is the same price, or better, with free shipping. I take out a week's worth and store the rest in the freezer. Excellent coffee.