|Roast Level: Medium Roast|
|Tasting Notes: Slight Citrus Acidity - Sweet Malty Finish|
Incredibly diverse growing regions and micro-climates make Guatemala a unique coffee growing country with Antigua being one of the most renowned regions.
Situated between 3 volcanos, the soil, altitude and growing conditions produce exceptional quality.
|Altitude: 1400-2100 MASL|
|Varietal: Pache & Catuai|
Antigua coffees are often described as having velvety body, a rich and lively aroma, and a fine acidity.