Guatemala

Roast Level: Medium Roast

Tasting Notes: Slight Citrus Acidity - Sweet Malty Finish

Incredibly diverse growing regions and micro-climates make Guatemala a unique coffee growing country with Antigua being one of the most renowned regions.

Situated between 3 volcanos, the soil, altitude and growing conditions produce exceptional quality.

	Origin: Antigua
	Altitude: 1400-2100 MASL
	Varietal: Pache & Catuai
	Process: Washed

Antigua coffees are often described as having velvety body, a rich and lively aroma, and a fine acidity.