|Roast Level: Medium Dark Roast|
|Tasting Notes: Milk Chocolate - Caramelized Sugar|
This Espresso Blend is no joke. It packs enough of a punch to feel as if you were brought back to life. The slightly more developed roast profile was inspired by our founders first trip to the Pacific North West, back in 2001.
This blend of Central and South American coffees are spiked with a little exotic flavors, from Sumatra and Ethiopia, to help satisfy that little wild streak in all of us.
|Origin: Brazil, Colombia, Indonesia, Ethiopia|
|Altitude: 1150-2150 MASL|
In a constant effort to keep our blends as fresh as possible, they can vary with coffee's changing seasonality. Contact the Roastery directly to learn more details about the coffees used in this blend.
Our morning standard espresso to start the day. Always fresh and ships quickly to Houston.
I ordered this after finding out it is the preferred coffee used at Halcyon which is my favorite coffee place in San Antonio. I live in Tomball and all we have is Starbucks. So now I am making my own lattes at home and loving it! I have not tried other flavors yet. I’m just stuck on Karmadillo!
Coffee is as described and delicious. I use it in my espresso machine and it’s got a decent thickness. Very smooth coffee and not too acidic for my stomach.
One of my favorite beans. I enjoy it as straight espresso, while my wife has lattes. The great thing about the Karmadillo is it holds its own in both straight espressos and lattes.
Super balanced, classic tasting. You know what to expect every time, and I do think this is one of the best beans for lattes because the flavor is so good and doesn't get masked by the milk or anything like that.
If I were Barry Bonds, Karmadillo would be my steroids!!