Ethiopia

Roast Level: Medium Light Roast

Tasting Notes: Berry - Lingering Finish

This coffee hails from the Deri Kercha washing station and Natural dry mill. Until very recently, most of the area farms sold coffee through the national auction & exchange, but through the collaboration of the washing station and our farmers, they are now able to sell direct to international markets.

	Origin: Guji
	Altitude: 1900-2150 MASL
	Varietal: Indigenous Heirloom Cultivars
	Process: Full Natural and Dried on Raised Beds

Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.