Ethiopia

$17.25 / 12oz Whole Bean

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Roast Level: Medium Light Roast
Tasting Notes: Berry - Lingering Finish

In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.

Origin: Guji, Oromia
Altitude: 1900-2200 MASL
Varietal: Typica
Process: Natural, Dried on Raised Beds

Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.

Customer Reviews

Based on 98 reviews
80%
(78)
9%
(9)
4%
(4)
4%
(4)
3%
(3)
J
Jenna Martin

Ethiopia

G
Guillermo Soriano
Karmadillo

I love the dark roasted flavor of this coffee. It has tones of chocolate also! Totally worth it!

C
Cindy
Summer Morning Bright

One of my favorites from Cuvee. I especially enjoy a cup (or two or three) on warm summer mornings. Not heavy and nicely balanced.

A
Alex
Never disappoints!

It's a great roast! One of my favorites to be exact. I use it mainly for pour-overs. I works great with both V60 and Aeropress!

K
Kyle Boyd

Ethiopia

Customer Reviews

Based on 98 reviews
80%
(78)
9%
(9)
4%
(4)
4%
(4)
3%
(3)
J
Jenna Martin

Ethiopia

G
Guillermo Soriano
Karmadillo

I love the dark roasted flavor of this coffee. It has tones of chocolate also! Totally worth it!

C
Cindy
Summer Morning Bright

One of my favorites from Cuvee. I especially enjoy a cup (or two or three) on warm summer mornings. Not heavy and nicely balanced.

A
Alex
Never disappoints!

It's a great roast! One of my favorites to be exact. I use it mainly for pour-overs. I works great with both V60 and Aeropress!

K
Kyle Boyd

Ethiopia

Customer Reviews

Based on 98 reviews
80%
(78)
9%
(9)
4%
(4)
4%
(4)
3%
(3)
J
Jenna Martin

Ethiopia

G
Guillermo Soriano
Karmadillo

I love the dark roasted flavor of this coffee. It has tones of chocolate also! Totally worth it!

C
Cindy
Summer Morning Bright

One of my favorites from Cuvee. I especially enjoy a cup (or two or three) on warm summer mornings. Not heavy and nicely balanced.

A
Alex
Never disappoints!

It's a great roast! One of my favorites to be exact. I use it mainly for pour-overs. I works great with both V60 and Aeropress!

K
Kyle Boyd

Ethiopia