Stella Cometa

Roast Level: Medium Roast

Tasting Notes: Caramel - Hazelnut - Touch of Acidity

Spanish for “North Star” or “Guiding Light” this Espresso Blend is our beacon for quality, craft, and product in one. It’s where we continually look to make sure we are steadfast in our commitment to produce the absolute best product possible.

This blend of coffees from Central and South America include both washed and honeyed processing in order to create an espresso that combines body, sweetness, acidity and a clean aftertaste.

	Origin: Brazil, Colombia, Nicaragua, El Salvador
	Altitude: Various
	Varietal: Various
	Process: Various

In a constant effort to keep our blends as fresh as possible, they can vary with coffee's changing seasonality. Contact the Roastery directly to learn more details about the coffees used in this blend.