|Roast Level: Medium Roast|
|Tasting Notes: Nutty - Cocoa - Savory Acidity|
This coffee comes from the southwestern part of Colombia in La Plata. The city itself is located about 1050 meters above sea level, with the surrounding foothills exceeding well over a mile high.
|Altitude: 1900 MASL|
|Varietal: Caturra, Colombia|
A land of extremes, Colombia boasts a range in geography from snow-capped mountain tops to dense forests that make up the entire southern half of the country.
Colombian coffee often shares a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.