|Roast Level: Medium Roast|
|Tasting Notes: Nutty - Cocoa - Savory Acidity|
This coffee comes from the southwestern part of Colombia in La Plata. The city itself is located about 1050 meters above sea level, with the surrounding foothills exceeding well over a mile high.
|Altitude: 1900 MASL|
|Varietal: Caturra, Colombia|
A land of extremes, Colombia boasts a range in geography from snow-capped mountain tops to dense forests that make up the entire southern half of the country.
Colombian coffee often shares a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.
Medium roast classic cuvée is the ONLY way we start our day. Rich, full bodied and velvety... like a morning mug of luscious Cabernet.
Not a fan. Not that’s it’s bad coffee, just not for me. Prefer fruitier tasting coffees
Great Coffee! Thank you.