|Roast Level: Medium Roast|
|Tasting Notes: Brown Sugar - Milk Chocolatey Finish|
Santa Anita Micro Mill is located in Naranjo de Alajuela, in the West Valley of Costa Rica. Run by the Juan Manuel Sanchez family, the Santa Anita Estate has been producing exceptional coffee for 5 generations.
|Origin: West Valley|
|Altitude: 1400-1600 MASL|
|Varietal: Caturra, Catuai|
|Process: White Honey|
Being sandwiched between the Caribbean and the Pacific, it’s no wonder the translation of Costa Rica means “Rich Coast”.
Costa Rican coffees often share a full body, bright acidity, fragrant brown sugar aroma and can have notes of tropical fruit or citrus.