Costa Rica
$14.00
⁄12oz
 |
Roast Level: Medium Roast |
 |
Tasting Notes: Almond - Caramel - Milk Chocolate |
Santa Anita Micro Mill is located in Naranjo de Alajuela, in the West Valley of Costa Rica.
 |
Origin: West Valley |
 |
Altitude: 1400-1600 MASL |
 |
Varietal: Caturra, Catuai |
 |
Process: White Honey |
Being sandwiched between the Caribbean and the Pacific, it’s no wonder the translation of Costa Rica means “Rich Coast”.
Costa Rican coffees often share a full body, bright acidity, fragrant brown sugar aroma and can have notes of tropical fruit or citrus.
