This coffee comes from the southwestern part of Colombia in La Plata. The city itself is located about 1050 meters above sea level, with the surrounding foothills exceeding well over a mile high.
Colombia boasts a broad range in geography from snow-capped mountain tops to dense forests. Colombian coffees often share a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.
Origin: Huila
Altitude: 1900 MASL
Varietal: Caturra, Colombia