SINGLE ORIGINS BY CUVÉE

TRANSPORT YOURSELF TO COLOMBIA

This coffee comes from the southwestern part of Colombia in La Plata. The city itself is located about 1050 meters above sea level, with the surrounding foothills exceeding well over a mile high.

Colombia boasts a broad range in geography from snow-capped mountain tops to dense forests. Colombian coffees often share a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.

Origin: Huila

Altitude: 1900 MASL

Varietal: Caturra, Colombia

Tasting Notes: Nutty - Cocoa - Savory Acidity

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SMALL BATCH ROASTED, PACKED, & SHIPPED FRESH!

Cuvée whole bean coffee is roasted and shipped within two business days directly from our roastery in Austin, Texas.

- ETHICALLY SOURCED -

We’re dedicated to delivering ethically sourced coffee from direct trade coffee farms. Our direct trade model means we work directly with our growing partners and pay fair prices to cultivate growers' communities and sustainable practices..

- 100% ARABICA -

Our Arabica beans create a balanced and smooth coffee. We travel around the world, meeting with the famers to carefully select the best beans available.

- SMALL BATCH ROASTED-

Roasted fresh at our factory in Austin, Texas, daily to ensure peak flavor and quality. Our roasters combine old world techniques with the newest technology for a consistent level of excellence.

- SHIPPED FRESH-

Your coffee is packed fresh, sealed and shipped within two days of roasting to ensure you get the best coffee available.

 

THE JOURNEY

Visiting a farm first-hand allows our Founder, Mike, to build and strengthen his relationships with Cuvée Coffee farmers, which ultimately produces a healthier partnership.

To ensure the end product is exceptional, these trips also act as an audit of a farm's operations. Mike checks to make sure no corners are cut, and that they are sustainable. Farms that Cuvée Coffee uses must also be good stewards of the land. Mike inspects each farm to make sure they are being environmentally conscious and following best practices.

QUALITY CONTROL

During an educational program with a group of producers, Mike sorts coffee cherries by ripeness. There are 100 "dimples" on this wooden board. Random cherries are placed in each dimple then sorted by ripeness. This helps determine the percent of successful picking and the goal is to have 100 perfectly ripe cherries. It's harder than it looks!

DE-PULPING

After picking and sorting, coffee cherries go through a depulper to separate the seed from the fruit. The fruit is eventually put back into the farm in the form of compost.

FERMENTATION

This is part of the post-harvesting process and is done between de-pulping and drying. Fermentation helps remove the layer of mucilage, a sugary substance that surrounds the coffee bean and is a critical step for a "fully washed" coffee.

DRYING

Here, a farmer rakes coffee beans that are drying on a patio. Raking is important to ensure uniform drying and help keep the beans from molding.

DRYING

Here, a farmer rakes coffee beans that are drying on a patio. Raking is important to ensure uniform drying and help keep the beans from molding.

CUPPING

Pouring hot water over coffee grounds creates a "crust," which is broken and smelled, then the coffee is tasted. The uniformity of the aroma and flavor between cups are used to score the coffee on a 100 point scale. During this process, Mike's goal is to pick the absolute best coffee the farm has to offer.

TRANSPORT YOURSELF TO COLOMBIA

This coffee comes from the southwestern part of Colombia in La Plata. The city itself is located about 1050 meters above sea level, with the surrounding foothills exceeding well over a mile high.

Colombia boasts a broad range in geography from snow-capped mountain tops to dense forests. Colombian coffees often share a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.

Origin: Huila

Altitude: 1900 MASL

Varietal: Caturra, Colombia

Tasting Notes: Nutty - Cocoa - Savory Acidity

Sold out

Customer Reviews

Based on 72 reviews
90%
(65)
4%
(3)
4%
(3)
1%
(1)
0%
(0)
A
Adrian Vera
Smooth as silk

This coffee was so delicious - great aroma, great flavor, great finish!!!

C
Charlie P
Fast and Fresh!

My subscription order shipped the same day I ordered it! I saw the roast date stamped on the bottom of both bags, and it was literally the day prior to the ship date. I doubled up on my coffee bags and went with a slower refill frequency to hit the $25 free shipping order minimum.. Can't get any better than that!

C
Christie
Colombia coffee

Great coffee!! So smooth and all around useful in different style of coffee brews!

D
Donna Louise Stevens
columbian

Hands down, the best tasting coffee I've ever had. ANd, this is way TMI, but I get herpes if I drink coffee for more than 2 days in a row and I don't with Cuvee'. I can have it every day with no side effects. Life is grand!

J
Jimmy Schumacher
Back and not leaving

I started trying different coffees about a year ago after unsuccessfully finding anything worthy I'm back to stay to stay.
Great coffee.