Brazil

	Roast Level: Medium Roast
	Tasting Notes: Cocoa - Malt

This coffee comes from one of the oldest coffee plantations still producing coffee in Brazil, Fazenda Pantano. The farm boasts a wide range of coffee and is located in the Patos de Minas region.

Characterized by dry winters and high altitudes, Patos De Minas is ideal for the production of high quality coffees.

	Origin: Patos de Minas
	Altitude: 1150 MASL
	Varietal: Yellow Catuai, Yellow Bourbon
	Process: Pulp Natural aka Honeyed

Responsible for about a third of all coffee, Brazil is by far the world's largest coffee producer. Brazilian coffee often shares a medium body, low acidity, nutty aroma and notes of bittersweet chocolate.