Description Roast Level: Medium Tasting Notes: Sweet & Pulpy This coffee is named Cascavel Vermelha, after the rattlesnake that makes its home in and around coffee farms. This pulpy Brazil is loaded with sweetness and notes of red fruit that are common...
This coffee is named Cascavel Vermelha, after the rattlesnake that makes its home in and around coffee farms. This pulpy Brazil is loaded with sweetness and notes of red fruit that are common with the natural process.
Origin: Sul de Minas
Altitude: 800-1110 MASL
Varietal: Catuaí, Mundo Novo, Icatu, Obatã, and Catuaí Rubi
Process: Natural
Just under 40% of all coffee in the world is produced in Brazil - around 3.7 million metric tons annually. With so much coffee produced, it’s no wonder that the country produces a wide range of qualities. This coffee is harvested, carefully sorted and processed with attention to detail, making it one of the more prized coffees in the region.
After ordering, we waited for over three weeks for the coffee to arrive and then we got an email stating that it couldn’t be delivered due to they had something wrong for the address even though I put in the correct address. I didn’t even get my money back that I paid for the coffee, It was very disappointing.
A
Albert Houston
Cuvee
Haven't had the opportunity thus far. Had to much other coffee ground up and I did not want to mix them. Won't be long now.
R
Robert Slobod
Great coffee
We have been using this coffee for months. It is always great tasting.
T
TERRY DOUGLAS
Great service and product
Great service and product
J
Jim Stoddard
Mmmmm in every cup
I've ordered Brazil a few times in the past, and always remember it's rich, complex taste and smooth finish. I normally like to add steamed oat milk to my morning routine, but Brazil is so good on it's own. I usually do a pour-over and drink it black. It's an awesome way to start your day, or if just need a great cup of coffee to get you through your next task!
