|Roast Level: Medium Roast|
|Tasting Notes: Cocoa - Malt|
This coffee comes from one of the oldest coffee plantations still producing coffee in Brazil, Fazenda Pantano. The farm boasts a wide range of coffee and is located in the Patos de Minas region.
Characterized by dry winters and high altitudes, Patos De Minas is ideal for the production of high quality coffees.
|Origin: Patos de Minas|
|Altitude: 1150 MASL|
|Varietal: Yellow Catuai, Yellow Bourbon|
|Process: Pulp Natural aka Honeyed|
Responsible for about a third of all coffee, Brazil is by far the world's largest coffee producer. Brazilian coffee often shares a medium body, low acidity, nutty aroma and notes of bittersweet chocolate.