LIMITED RELEASE: Mexico

$19.95 / 12oz Whole Bean

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Roast Level: Medium Roast
Tasting Notes: Chocolate, Almonds & Caramel

 

We are thrilled to present this new, limited release coming to you all the way from Ozoltopec, a southern mountain region in Oaxaca, Mexico. The high elevation of Oaxaca makes for a distinctive, full-flavored coffee. Produced by 60 small-scale producers, with a 1.2 hectare average farm size, the coffees from this region display a unique flavor profile that makes roasters around the world eager to work with Oaxacan producers. 

With notes of chocolate, almonds, caramel, and a creamy body with peach and orange acidity, this coffee is sure to be a fan favorite! Its smooth and rich flavors make for a satisfying cup of coffee that can be enjoyed any time of day, via any brew method. Make sure to get your hands on some quick, as this limited release is sure to sell out fast!

Origin: Ozolotepec, Mexico
Altitude: 1500-1800 MASL
Varietal: Bourbon, Caturra, Typica, Mundo Novo
Process: Washed and fermented for 16-20 hours

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