|Roast Level: Medium Roast|
|Tasting Notes: Almond - Caramel - Milk Chocolate|
Santa Anita Micro Mill is located in Naranjo de Alajuela, in the West Valley of Costa Rica.
|Origin: West Valley|
|Altitude: 1400-1600 MASL|
|Varietal: Caturra, Catuai|
|Process: White Honey|
Being sandwiched between the Caribbean and the Pacific, it’s no wonder the translation of Costa Rica means “Rich Coast”.
Costa Rican coffees often share a full body, bright acidity, fragrant brown sugar aroma and can have notes of tropical fruit or citrus.