|Roast Level: Medium Roast|
|Tasting Notes: Crisp Citrus - Smooth Body - Sweet Toffee & Caramel Finish|
A shining example of what you would expect from a Central American coffee. Crisp citrus on the front with a smooth body that finishes like sweet toffee and caramel.
La Cordillera of Dipilto is a Natural Reserve with a beautiful biodiversity of flora and fauna, located very close to the frontier with Honduras. Besides the perfect ecosystem, various water sources, and the beautiful diversity of flora, fauna, and nature, this region is also famous for its delicious coffee. In fact, it’s known as the capital of specialty coffee in Nicaragua.
|Origin: Cordillera of Dipilto|
|Altitude: 1250 - 1600 MASL|
|Varietal: Pacas, Catuai, Caturra, Maracaturra|
|Process: Fully Washed, Shade-Dried on Raised Beds|
Specialty coffee is what makes Dipilto such a well-known area. Conditions such as elevation, soils, and microclimates make this community ideal for exceptional coffees.
By far my favorite bean!
Consistantly great product!
I thought the Fourth of July was explosive, but hot damn...this blend of fresh tastiness was a party in my mouth.
So far, I have tried several flavors and blends of Cuvee coffee. Have not tasted one that I did not like, so Nicaragua was no exception. In fact, it's exceptionally good!