|Roast Level: Medium Dark Roast|
|Tasting Notes: Spice - Leather - Full Body|
This coffee comes from the North Sumatra and Aceh regions of Sumatra. It is wet hulled, a practice that is only done in Indonesia, giving it a unique flavor profile.
|Origin: Northern Sumatra & Aceh|
|Altitude: 1000-1400 MASL|
|Varietal: Crowned Garuda (Arabica)|
|Process: Washed ; Wet Hulled|
Even today, agriculture is the main driver of Indonesia’s economy, shaping an indigenous farming culture that forms how a lot of Indonesians go about their day-to-day lives.
Indonesian coffee often share a full body, low acidity, earthy aroma and notes of warm spice (cinnamon & cardamom) with a nutty finish.