|Roast Level: Medium Light Roast|
|Tasting Notes: Berry - Lingering Finish|
This coffee hails from the Deri Kercha washing station and Natural dry mill. Until very recently, most of the area farms sold coffee through the national auction & exchange, but through the collaboration of the washing station and our farmers, they are now able to sell direct to international markets.
|Altitude: 1900-2150 MASL|
|Varietal: Indigenous Heirloom Cultivars|
|Process: Full Natural and Dried on Raised Beds|
Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. Ethiopian coffee shares a medium to full body, bright acidity, floral aroma and notes of berries and wine.